Pink Pineapple Margarita Fizz

In a blender:

• 4 oz. tequila (I prefer blanco tequila for this)

• Half a pink pineapple (pink pineapples are just genetically modified pineapples)

• Half a jalapeño

• A dash of jalapeño simple syrup (literally a dash, especially if you want this more spicy than sweet!)

• Juice from a lime

• 1.5 oz. triple sec

• Ice

To serve:

• Line the rims of martini glasses with Himalayan Pink Salt (appropriate) and cayenne

• Pour the blended mixture into the glass while also pouring seltzer for the fizzy part

• Garnish with a jalapeño slice

  * Adding the seltzer ensures that this drink isn’t too sweet and makes it a bit lighter than your standard margarita