Elderberry Whiskey Sour

Ingredients:

• 1.5 oz. Whiskey

• 1 oz. Elderberry Tonic

• 1 oz. lemon juice

• 1 egg white (if you’re nervous about eating raw egg white, just make sure you wash the outside of the egg before you use it)

• Lemon slice and sugar for garnish

Technique:

• Dry shake (this means DO NOT add ice to the shaker, this helps incorporate the egg white better) all the ingredients until nice and frothy

• Once combined, add ice and shake for another 10 seconds

• Carmelize sugar on a lemon slice with a blowtorch

• Pour drink into a glass with a giant ice cube and garnish with the lemon